Frequently Asked Questions

For a canning line sized for 45 CPM a facility will need:

• Electrical: 230V / 3Ph, 60 Hz, 25 Amps 
• Compressed Air: 10 cfm at 110psi, clean dry air
• Water: Access to standard fresh water

Counter Pressure technology provides more consistent filling during tough product conditions such as high temperature and carbonation. Also counter pressure allows for lower dissolved oxygen pickup during the canning process.

The benefits of counter pressure technology versus others can be found here.

Running an effective CIP (Clean In Place) cycle with 180°F water and caustic with a Peracetic Acid to rinse and kill anything left by the caustic. Also contact time and recirculating chemicals is a major part to keeping a clean canning line.

There are 330 12oz cans in one barrel of beer.

Adding a depalletizer to most canning lines running 30CPM or faster is suggested. Also an Automated Can Depalletizer will reduce labor cost while increasing production.

Typically a micro canning system can be run with about 3-5 employees depending on depalletizing and pack equipment purchased.

Most companies will help point you in the right direction if they don't already have a partner they currently work with.

The CCL-45 Canning System can come on wheels and be taken mobile without special modification.

Filler and Seamer dimension are 2’-10” Wide x 7’ Long

The Craft Can Filler and Seamer weighs roughly 1,200lbs. This is due to the stainless steel frame construction and industrial components.